Links

Links




 Cheese, farming and fine foods...
External link to the Specialist Cheesemakers Association
The Specialist Cheesemakers Association (SCA) is an alliance of cheesemakers, retailers, wholesalers and cheese lovers that offers an opportunity to share ideas and increase sales of British cheese.

The Specialist Cheesemakers Association
External link to Food Lovers Britain
Food Lovers Britain - the site brings you food and drink bursting with flavour, made with real ingredients in the proper way. - Britain's tastiest website. Food Lovers can find where to buy, eat and learn about quality local and regional food and drink. Representing over 3,500 businesses, all Food Lovers Approved to rigorous standards

Food Lovers Britain
External link to A Taste of Staffordshire
Buying food locally helps the environment and the local economy, as well as improving general health and well-being by sourcing and eating fresh, natural produce.
The Staffordshire Local Food Directory contains details of over 90 local food and drink businesses. You can search by the food type you are interested in and / or the area within Staffordshire you are visiting.

A Taste of Staffordshire
External link to Slow Food UK
Slow Food is a non-profit, member-supported organisation. It was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how food choices affect the rest of the world.

Slow Food UK
External link to Heart of England Fine Foods
Heart of England Fine Foods is a food group for the West Midlands and lists all activities and food products available in the West Midlands region.

Heart of England Fine Foods
External Link to LEAF
Linking Environment and Farming (LEAF) helps farmers improve their environment and business performance by being environmentally responsible.

Linking Environment and Farming

External link to the British Cheese Board
The British Cheese Board is the voice of British cheese and is dedicated to educating the public about the nutritional benefits of cheese as part of a balanced diet in the UK.
There are over 700 named British cheeses produced in the UK, with a cheese available for every occasion.
The British Cheese Board was formed in 1995 and its members account for the majority of cheese produced in the UK.

The British Cheese Board