Welcome
Welcome to Bertelin!
Bertelin Farmhouse Cheese is run by John, Lucy and son Tom Heath who are makers of hand made, traditional, artisan, cloth bound Staffordshire and Derby cheese as well as the delicately soft Bertelin Blue. Bertelin Farmhouse Cheese Company is located in the heart of Staffordshire at Ellenhall Grange Farm near Eccleshall.
The Heath family have been dairy farmers for 59 years and our herd of Bertelin pedigree Friesian cows are named after St Bertelin who founded Stafford town around 700AD.
Bertelin Joins Facebook
Be the first to hear about our latest product releases, farmers markets and one off events by following Bertelin Farmhouse Cheese Co Ltd on Facebook.
Our Facebook page
Bertelin Blue's Second Medal!
2011 has been a brilliant year for blue with our delicious Bertelin Blue winning it's first and second medal within the space of 3 months.
This soft, gorgonzola-style blue was already a firm favourite with our customers, we are glad the judges agree!
Bertelin Blue’s First Medal !
Against 900 Cheeses we were very proud to receive a Bronze award in the British Cheese Awards for the soft, creamy Bertelin Blue. We can now say that our Blue, Staffordshire and Derby have been recognised at the British Cheese awards. What a nice way to mark British Cheese Week!
The perfect excuse to enjoy
British cheese
British cheese week encourages people
to support British producers as there are over 150
Specialist Cheese producers in Britain producing all kinds
of cheese from soft delicate blues to hard tangy
farmhouse.
Why not challenge yourself to produce an all-British Cheese board, invite some friends round and celebrate British Cheese Week in style!
Bertelin Highly Commended at Nantwich Cheese Show
We were delighted to receive a Highly Commended
Certificate for our Staffordshire PDO Crumbly cheese
in the territorial cheese class at the Nantwich cheese show.
The Bertelin team had a fantastic time at the show and saw our cheeses compete alongside 3,700 others.
Bertelin welcomes another graduate
The team were sad to say goodbye to Debbie Williams who had been with Bertelin for 2 years and has
moved onto pastures new after being headhunted by a
major dairy company.
Another Harper Adams graduate Jenny Candlish
has now joined Bertelin to help continue the production of
delicious award-winning cheeses.
Video - Working with Industry - Harper Adams University